A fresh twist to the regular sauce. Use slightly sour mangoes for the perfect blend of flavours..which I dint achieve :( as I used Alfonso mango which is too sweet to be used for this recipe. Will turn out better with the other varieties like Dasseri, Totapuri etc..This salsa makes a great dip with chips or just as an accompaniment to sandwiches ,salads, mexican dishes..
2 medium tomatoes
1 medium onion, finely chopped
1 green chilli, finely chopped
1/2 cup chopped mango
2 tablespoons finely chopped coriander leaves
Salt to taste
1 tablespoon white vinegar
1. Roast the tomatoes till blackened all over on the gas flame. Cool and peel. Chop finely.
2. Mix with all other ingredients and serve chilled
Ingredients (makes 1 large cup)
2 medium tomatoes
1 medium onion, finely chopped
1 green chilli, finely chopped
1/2 cup chopped mango
2 tablespoons finely chopped coriander leaves
Salt to taste
1 tablespoon white vinegar
1. Roast the tomatoes till blackened all over on the gas flame. Cool and peel. Chop finely.
2. Mix with all other ingredients and serve chilled
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