Summer ! Beat the heat with this refreshingly cool salad. Great combination of salt and sweet flavours..
Ingredients
1 medium broccoli, cut into florets
2 cups chopped pineapple
10-12 lettuce leaves
1/4 cup black olives
2 tablespoons olive oil
1 teaspoon garlic
1 teaspoon black pepper
1 tablespoon balsamic vinegar
Salt to taste
1. Heat the olive oil, add the garlic and toss for a few seconds. Stir in the broccoli and cook on medium flame till the broccoli becomes bright green in colour and turns slightly limp.
2. Add the salt, pepper and turn off the gas. Cool slightly and and add the pineapple pieces.
3. Toss in the balsamic vinegar
4. In your salad bowl, arrange the leaves along the sides of the bowl and place the salad on the leaves. Garnish with olives and serve chilled
Ingredients
1 medium broccoli, cut into florets
2 cups chopped pineapple
10-12 lettuce leaves
1/4 cup black olives
2 tablespoons olive oil
1 teaspoon garlic
1 teaspoon black pepper
1 tablespoon balsamic vinegar
Salt to taste
1. Heat the olive oil, add the garlic and toss for a few seconds. Stir in the broccoli and cook on medium flame till the broccoli becomes bright green in colour and turns slightly limp.
2. Add the salt, pepper and turn off the gas. Cool slightly and and add the pineapple pieces.
3. Toss in the balsamic vinegar
4. In your salad bowl, arrange the leaves along the sides of the bowl and place the salad on the leaves. Garnish with olives and serve chilled
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