Thursday 27 March 2014

Corn Bhel

Such a welcome snack to beat the crazy summer heat ! Packed in with a good deal of healthy stuff too. You can just about anything to this recipe - bell peppers/olives/cucumber . The murmura (puffed rice) is also optional , I just add very little to give it a more authentic bhel taste . Sure to be a party favourite soon.

Ingredients (makes one medium bowl)

2 cups steamed corn
1 small onion, finely chopped
1 boiled potato, chopped
1 green chilli, finely chopped
1/2 cup chopped capsicum
1/2 cup dry bhel mixture (plain murmura OR the packed variety)
Chopped coriander
2-3 tablespoons tamarind chutney (as per taste)
Salt to taste
Lime juice (as per taste)
1/2 teaspoon grated ginger
Sev to garnish

No recipe really- just mix all the ingredients well and serve immediately. You can even add roasted peanuts/chana dal - just about anything !


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