Mexican Papdi Chaat

Mexican Papdi Chaat

A really fresh and easy starter . You can top the papdis with corn /baked beans/boiled rajma. I prefer to use fresh home made salsa and since sour cream isn't so easily available here you can mix curd and cream for a healthier version.

Ingredients
15-20 papdis/pooris
1 cup boiled corn or 1 cup baked beans or 1 cup boiled rajma

For the toppings 
1/2 cup thick curd
1/4 cup cream 

1 teaspoon lemon juice

Chilli Flakes

Salsa (Bell pepper salsa (omit the bell pepper salsa for a regular salsa recipe)
Chopped jalapenos and/or olives

Chopped coriander

Nacho cheese sauce (I used the GO Cheese sauce)

1. Mix the curd,cream and lemon juice OR use store bought sour cream. Keep chilled till assembling

2. Spread the papdis on a tray. Top with corn/beans. 

3. Put a dollop of sour cream on top of the corn/beans

4. Top with salsa and remaining toppings 

5. Finally just before serving warm the cheese sauce and pour over the papdis .(I have omitted the cheese sauce in the picture )