I have one restaurant on my 'swear-by' list and that is Pot Pourri..eaten there a zillion times and never returned disappointed. While I do wish they had more vegetarian options, some of their veggie stuff is lip-smacking good! A great and super-healthy appetiser on their menu is this stir fried veggies salad ..and I am pleased that my experiment to replicate the dish turned out near perfect! Again..feel free to play around with veggies of your choice
Ingredients
1 zucchini,diced
1 yellow bell pepper, cut into cubes
1 cup chopped broccoli florets
1/4 cup chopped black olives
2 tablespoon olive oil
1 teaspoon crushed garlic
1 tablespoon black pepper,freshly ground
1 teaspoon sugar
1 tablespoon mixed dried herbs
1 tablespoon balsamic vinegar
Salt
1. Heat the olive oil in a pan. Saute the garlic for a few seconds.
2. Add all the vegetables and the salt. Cook for 3-4 minutes on a medium flame till they turn slightly tender.
3. Add the remaining ingredients and serve hot...works great as an appetiser or a side dish
Ingredients
1 zucchini,diced
1 yellow bell pepper, cut into cubes
1 cup chopped broccoli florets
1/4 cup chopped black olives
2 tablespoon olive oil
1 teaspoon crushed garlic
1 tablespoon black pepper,freshly ground
1 teaspoon sugar
1 tablespoon mixed dried herbs
1 tablespoon balsamic vinegar
Salt
1. Heat the olive oil in a pan. Saute the garlic for a few seconds.
2. Add all the vegetables and the salt. Cook for 3-4 minutes on a medium flame till they turn slightly tender.
3. Add the remaining ingredients and serve hot...works great as an appetiser or a side dish
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