Anyone having met me recently would clearly notice that mango certainly doesn't suit my skin ..having teenage acne all over again ! but who cares !! it's a small price to pay for one month of delight for the taste buds. Tried kulfi for the first time..super easy and yummy..just make sure you are using Alfonso mango or any other really sweet variety as even a slightly sour mango will split the milk and you'll be left with a tub of mango paneer :) And for the real deal, use whole milk..come on, give in to life's REAL pleasures once in a while!
2 cups milk
4 tablespoons condensed milk
2 tablespoons cornflour dissolved in 1/2 cup milk
Pulp of 2 mangoes
2 tablespoons crushed pistachios
1/4 teaspoon elaichi powder
1. Bring the milk to a boil. After boiling, reduce to simmer and add the condensed milk.
2. Simmer for 1-2 minutes. Add the cornflour paste,elaichi and let the milk simmer on a low flame for 3-4 minutes till thickened.
3. Turn off the gas, cool slightly and whisk in the mango pulp . Pour into an airtight container or kulfi moulds, garnished with the crushed pistas.
4. Freeze for 5-6 hours or till set and serve with chopped mangoes :)
Ingredients (serves 4)
2 cups milk
4 tablespoons condensed milk
2 tablespoons cornflour dissolved in 1/2 cup milk
Pulp of 2 mangoes
2 tablespoons crushed pistachios
1/4 teaspoon elaichi powder
1. Bring the milk to a boil. After boiling, reduce to simmer and add the condensed milk.
2. Simmer for 1-2 minutes. Add the cornflour paste,elaichi and let the milk simmer on a low flame for 3-4 minutes till thickened.
3. Turn off the gas, cool slightly and whisk in the mango pulp . Pour into an airtight container or kulfi moulds, garnished with the crushed pistas.
4. Freeze for 5-6 hours or till set and serve with chopped mangoes :)
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