Chocolate n Bailey's Cheesecake

This was a 5 minute dessert (except for the setting time) ..so easy and so delicious. No-bake and eggless..just use good quality cooking chocolate , and for best results use dark cooking chocolate. I made mine in individual wine glasses..you can make it in a tray. And don't skip the Baileys :)) it added a lovely flavour

Ingredients (serves 8)

175 gm dark chocolate
200 gm cream cheese (or mascarpone)
5 tablespoons powdered sugar
75 ml cream (regular cooking cream like Amul)
25 ml Baileys liqueur
12 Bourbon or any chocolate biscuits
50 gm butter

1. Melt the butter . Powder the biscuits in the mixer and add the to the butter. Mix to get a fine crumble.
2. Line the base of your dish with the biscuit layer (or line each individual glass/bowl) The dish should be roughly the size of a medium baking dish..Leave to set in fridge for half an hour
3. Melt the chocolate for 1 minute in the microwave. Beat in the cream,sugar, Baileys and the cream cheese with an electric beater till creamy (2-3 minutes)
Spread the mixture over the biscuit layer.
4. Garnish with chocolate curls/sprinkles..chill for few hours till set.
Divine!!