I am stuck with a whole lot of lemons in my fridge and wondering what to do. Had asked for Kafir limes from someone visiting Thailand, but got gifted few dozens of regular limes.Lesson learnt ! When asking for exotic ingredients always send a picture and a detailed description :) But making the most of what I have, this turned out to be a great summer lunch dish..more like a salad though..fresh and light. Next up soon..lemon cake :)
Ingredients (serves 2)
2 cups boiled spaghetti
2 cups assorted chopped vegetables (bell peppers,corn,zucchini..etc)
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon grated lemon rind
1 teaspoon sugar
1 teaspoon crushed garlic
1 tablespoon black pepper
12-15 basil leaves
Salt
Olives to garnish
Parmesan cheese
1. Heat the olive oil
2. Add the garlic and toss for a few seconds.
3. Add all the veggies and the salt, cover with a lid and leave on sim for 4-5 minutes till tender but still crunchy
4. Add the spaghetti, lime juice, lime rind, basil leaves, pepper, sugar. Stir fry for 1-2 minutes.
5. Serve hot , garnished with olives and parmesan cheese.
Ingredients (serves 2)
2 cups boiled spaghetti
2 cups assorted chopped vegetables (bell peppers,corn,zucchini..etc)
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon grated lemon rind
1 teaspoon sugar
1 teaspoon crushed garlic
1 tablespoon black pepper
12-15 basil leaves
Salt
Olives to garnish
Parmesan cheese
1. Heat the olive oil
2. Add the garlic and toss for a few seconds.
3. Add all the veggies and the salt, cover with a lid and leave on sim for 4-5 minutes till tender but still crunchy
4. Add the spaghetti, lime juice, lime rind, basil leaves, pepper, sugar. Stir fry for 1-2 minutes.
5. Serve hot , garnished with olives and parmesan cheese.
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