An experiment that worked! The starchy texture of risotto rice really works well for this pudding. You can substitute arborio rice with pudding rice as well. A really interesting twist.
Ingredients (serves 6)
1/3 cup risotto(arborio) rice
75 gm dark (cooking) chocolate,chopped
500 ml milk
1 tablespoon butter
1/3 can condensed milk
1/2 cup chopped walnuts
1. Soak the rice for an hour.
2. In a heavy bottomed pan, add the butter, milk and rice and bring to a boil on a medium flame, stirring intermittently.
3. When milk boils, reduce the flame to sim and let the mixture simmer till the rice is cooked.
4. Add the condensed milk and the chocolate and stir till dissolved.
5. Let the mixture simmer till the pudding is thick and creamy.
6. Stir in the walnuts and serve the pudding chilled.
Ingredients (serves 6)
1/3 cup risotto(arborio) rice
75 gm dark (cooking) chocolate,chopped
500 ml milk
1 tablespoon butter
1/3 can condensed milk
1/2 cup chopped walnuts
1. Soak the rice for an hour.
2. In a heavy bottomed pan, add the butter, milk and rice and bring to a boil on a medium flame, stirring intermittently.
3. When milk boils, reduce the flame to sim and let the mixture simmer till the rice is cooked.
4. Add the condensed milk and the chocolate and stir till dissolved.
5. Let the mixture simmer till the pudding is thick and creamy.
6. Stir in the walnuts and serve the pudding chilled.
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