Always on the look out for heatlhy and quick recipes, ths recipe from https://calorieculture.wordpress.com/2015/07/13/a-chocoholics-delight-with-good-for-you-ingredients/ was on my must -try list. Took about 5 minutes to whip all the ingredients together and I ended up with a really spongy and nutty flavoured cake. The icing was a complete cheat recipe- I took two gulabjamuns sitting in my fridge, pureed them along with their sugar syrup, added about two spoons of cocoa powder and two spoons of milk, Gave the whole mixture a few seconds of heating to get a smooth rich glaze. Voila !
Ingredients
1 cup whole wheat flour
1/2 cup powdered oats
1/2 cup powdered sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup cocoa powder
pinch of salt
1 1/2 cups milk
1/4 cup oil
1/4 curd (or 1 egg)
1 teaspoon vanilla essence
1. Preheat oven to 180 degrees
2. Mix all the dry ingredients together in a bowl
3. Add the milk to the bowl along with the curd. Whisk in together. Add the oil and the vanilla essence
4. Bake in a greased medium tray on the center rack for about 20-25 minutes till a toothpick comes clean
5. Cool and serve
Ingredients
1 cup whole wheat flour
1/2 cup powdered oats
1/2 cup powdered sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup cocoa powder
pinch of salt
1 1/2 cups milk
1/4 cup oil
1/4 curd (or 1 egg)
1 teaspoon vanilla essence
1. Preheat oven to 180 degrees
2. Mix all the dry ingredients together in a bowl
3. Add the milk to the bowl along with the curd. Whisk in together. Add the oil and the vanilla essence
4. Bake in a greased medium tray on the center rack for about 20-25 minutes till a toothpick comes clean
5. Cool and serve
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