A healthier version of Corn and Cheese Balls. Adapted the recipe from http://www.sanjeevkapoor.com/Recipe/Corn-N-Sooji-Balls.html
Ingredients(makes roughly 16 balls)
Boiled Sweet corn 1 cup
Sooji 1/2 cup
Milk 1 cup, at room temperature
Grated paneer 1/2 cup
Fresh coriander leaves chopped 2 tablespoons
2 green chillies, finely chopped
Salt to taste
1/2 cup grated cheese
2 tablespoons cornflour
1/2 cup mixture of maida and bread crumbs
Oil for deep-frying
1. Dry roast the sooji for about 8-10 minutes on a low flame. Add the milk and stir well. Cover till the sooji fluffs up like upma. Turn off and cool
2. Mix together with all the other ingredients and shape into medium sized balls
3. Roll the balls in the maida and crumbs mixture to coat all aorund
4. Deep fry in hot oil till nicely golden on the outside
5. Serve with green chutney
Ingredients(makes roughly 16 balls)
Boiled Sweet corn 1 cup
Sooji 1/2 cup
Milk 1 cup, at room temperature
Grated paneer 1/2 cup
Fresh coriander leaves chopped 2 tablespoons
2 green chillies, finely chopped
Salt to taste
1/2 cup grated cheese
2 tablespoons cornflour
1/2 cup mixture of maida and bread crumbs
Oil for deep-frying
1. Dry roast the sooji for about 8-10 minutes on a low flame. Add the milk and stir well. Cover till the sooji fluffs up like upma. Turn off and cool
2. Mix together with all the other ingredients and shape into medium sized balls
3. Roll the balls in the maida and crumbs mixture to coat all aorund
4. Deep fry in hot oil till nicely golden on the outside
5. Serve with green chutney
Super. This I am going to try for sure. Looks yummy!
ReplyDeleteSuper. This I am going to try for sure. Looks yummy!
ReplyDelete