Happy Holi to everyone ! Decide to take a break from the annual Gujiya routine on Holi and try something different for a change. Very pleased with the results of the experiment which took all of 15 minutes to make :)
Ingredients (makes 18-20 small ladoos)
50 gms butter
5 tablespoons besan
1/2 can condensed milk
2 heaped tablespoons cocoa powder
1/3 cup crushed walnuts
12 powdered digestive biscuits (or marie biscuits).
Dessicated coconut powder (to garnish,optional)
1. In a non-stick pan or heavy bottomed kadhai, melt the butter. When melted , add the besan and stir continuously to avoid lumps. Keep the flame on sim.
2. Keep stirring till the besan is nicely roasted and turns ochre brown in colour(approx 5 minutes)
3. Turn off the gas. Add the cocoa and mix well.
4. Add the condensed milk and mix.
5. Next add the biscuit powder and the walnuts and mix till it all comes together into a lump.
6. When slightly cool enough to be handled, roll into small ladoos.
7. Garnish with walnuts or roll on dessicated coconut powder for garnish and an added flavour.
Ingredients (makes 18-20 small ladoos)
50 gms butter
5 tablespoons besan
1/2 can condensed milk
2 heaped tablespoons cocoa powder
1/3 cup crushed walnuts
12 powdered digestive biscuits (or marie biscuits).
Dessicated coconut powder (to garnish,optional)
1. In a non-stick pan or heavy bottomed kadhai, melt the butter. When melted , add the besan and stir continuously to avoid lumps. Keep the flame on sim.
2. Keep stirring till the besan is nicely roasted and turns ochre brown in colour(approx 5 minutes)
3. Turn off the gas. Add the cocoa and mix well.
4. Add the condensed milk and mix.
5. Next add the biscuit powder and the walnuts and mix till it all comes together into a lump.
6. When slightly cool enough to be handled, roll into small ladoos.
7. Garnish with walnuts or roll on dessicated coconut powder for garnish and an added flavour.
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