I had plans for a savoury crepe recipe today but thanks to all the time spent in helping out with upcoming Navratri activities , I barely had the energy and time to make dinner. (I live in a retired Army and Naval officers' complex so it upto us as the 'younger' lot to try and make the most of the festive occasions:))
As part of my daily fruit quota, this salad saved the day. It is superrr easy and the best word I can use to describe it is 'beautiful'..look at the picture and you'll know . You can actually use any fruits of your choice for this as the dressing goes well with anything. Try it even on vegetable salads...
2 oranges
1 pomegranate
For the dressing
4 tablespoons yoghurt
1 teaspoon honey
1 teaspoon mustard sauce (whole grain preferred)
1 garlic pod, crushed
1/2 teaspoon grated orange rind
Salt and pepper
1. Arrange the pomegranate seeds and peeled orange pieces on a plate (use your imagination here).
I removed the white orange membrane and used the flesh only .
2. Mix all the dressing ingredients and serve separately or poured over the salad.
3. Garnish with finely chopped mint or coriander leaves
4. Serve this salad chilled
As part of my daily fruit quota, this salad saved the day. It is superrr easy and the best word I can use to describe it is 'beautiful'..look at the picture and you'll know . You can actually use any fruits of your choice for this as the dressing goes well with anything. Try it even on vegetable salads...
Ingredients
2 oranges
1 pomegranate
For the dressing
4 tablespoons yoghurt
1 teaspoon honey
1 teaspoon mustard sauce (whole grain preferred)
1 garlic pod, crushed
1/2 teaspoon grated orange rind
Salt and pepper
1. Arrange the pomegranate seeds and peeled orange pieces on a plate (use your imagination here).
I removed the white orange membrane and used the flesh only .
2. Mix all the dressing ingredients and serve separately or poured over the salad.
3. Garnish with finely chopped mint or coriander leaves
4. Serve this salad chilled
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